The use of alternatives to new equipment solely, or as a complement to new equipment, is a cost savings approach to many projects.  Budgetary guidelines often limit the exclusive use of new equipment for a project.  However, by “value engineering” a project with the use of “special purchases”, reconditioned, and/or used equipment, as well as factory “seconds” and surplus, our clients can gain the same efficiencies and productivity that new equipment provides, at a much lower cost.

Fetzer maintains a large inventory of such alternatives.  Do you have a specific request?  Contact us and we will assist you in locating what you need.

“Through our resources and ideas, we can provide you the finest foodservice project your money can buy.”

View our Used Equipment Inventory 1/2010